16++ Banana fritters recipe indian ideas
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Banana Fritters Recipe Indian. Crisp on the outside and soft on the inside, these sweet and salty plantain fritters are ideal as a snack or as we relish it, during lunch with rice and dal. Now add water and make a perfect batter (not so thin and not so thick for making pakoda) then heat oil in a kadai (indian cooking pot) and pour small piece of batter directly into the hot oil Also you could dip the fritters in sugar and fry. Place the fritters in a serving plate.
Kerala Style Pazham Pori Recipe (Banana Fritters Recipe From pinterest.com
This would give a nice caramel flavor and sweetness to the fritters. I used raw organic sugar. Fry fritters until crisp and brown on both sides; ^_^ children love it, too, as it�s mildly sweet. Use a slotted spoon to turn the fritters every now and then. Mash (use a blender) ripe banana, add rice flour, suji, salt, roughly crushed fennel & cardamom seeds, sugar powder and mix all;
Place the fritters in a serving plate.
Cut the banana into thin and long slices. Crisp on the outside and soft on the inside, these sweet and salty plantain fritters are ideal as a snack or as we relish it, during lunch with rice and dal. Fry until they are golden all over. Remove fritters from pan and place on paper towel. Fry fritters until crisp and brown on both sides; The ingredient list now reflects the servings specified.
Source: pinterest.com
Fry fritters until crisp and brown on both sides; Now add water and make a perfect batter (not so thin and not so thick for making pakoda) then heat oil in a kadai (indian cooking pot) and pour small piece of batter directly into the hot oil Fry until they are golden all over. 4.allow one side to fry properly then flip them over other side. ^_^ children love it, too, as it�s mildly sweet.
Source: pinterest.com
You can also use jaggery or brown sugar. Mix to get a thick batter consistency, set aside for 10 minutes. Fry until they are golden all over. You can serve it as either an appetizer, snack or even as a dessert with a scoop of your favorite ice cream. Original recipe yields 6 servings.
Source: pinterest.com
Then drain using a slotted spoon and place on kitchen paper towel to remove most of the oil. When you press them if no batter oozes out they’re done. 5.you could add sugar if you like sweeter. Cut the banana into thin and long slices. Also you could dip the fritters in sugar and fry.
Source: pinterest.com
You can also use jaggery or brown sugar. Dip the slices in batter and deep fry to a light golden colour. In a large bowl flour, turmeric powder, sugar, plain yogurt, salt and water. Also you could dip the fritters in sugar and fry. Great as an afternoon snack with a mug of coffee or tea.
Source: pinterest.com
I used raw organic sugar. Use a slotted spoon to turn the fritters every now and then. Mix marmalade and orange juice. I have pan fried them with less oil for a healthier and tastier option. Then drain using a slotted spoon and place on kitchen paper towel to remove most of the oil.
Source: pinterest.com
Mash (use a blender) ripe banana, add rice flour, suji, salt, roughly crushed fennel & cardamom seeds, sugar powder and mix all; When you press them if no batter oozes out they’re done. Place the fritters in a serving plate. 5.you could add sugar if you like sweeter. I have pan fried them with less oil for a healthier and tastier option.
Source: in.pinterest.com
Then drain using a slotted spoon and place on kitchen paper towel to remove most of the oil. Remove fritters from pan and place on paper towel. But whichever way you decide to serve these delicious treats, rest assured they will always be a huge hit. Then drain using a slotted spoon and place on kitchen paper towel to remove most of the oil. When you press them if no batter oozes out they’re done.
Source: pinterest.com
But whichever way you decide to serve these delicious treats, rest assured they will always be a huge hit. Cut the banana into thin and long slices. But whichever way you decide to serve these delicious treats, rest assured they will always be a huge hit. When you press them if no batter oozes out they’re done. Original recipe yields 6 servings.
Source: pinterest.com
Kerala banana/plantain fritters are traditional deep fried snacks served in the southern part of india, mostly in kerala and karnataka states. Kerala banana/plantain fritters are traditional deep fried snacks served in the southern part of india, mostly in kerala and karnataka states. You may have to add more cooking oil. You can also use jaggery or brown sugar. To make this banana fritters, you need just whole wheat flour,rice flour and sweetener.
Source: pinterest.com
But whichever way you decide to serve these delicious treats, rest assured they will always be a huge hit. Use a slotted spoon to turn the fritters every now and then. I used raw organic sugar. Mix to get a thick batter consistency, set aside for 10 minutes. The ingredient list now reflects the servings specified.
Source: pinterest.com
Sprinkle with white sugar and eat warm. In a large bowl flour, turmeric powder, sugar, plain yogurt, salt and water. You can serve it as either an appetizer, snack or even as a dessert with a scoop of your favorite ice cream. When you press them if no batter oozes out they’re done. But whichever way you decide to serve these delicious treats, rest assured they will always be a huge hit.
Source: pinterest.com
Kerala banana/plantain fritters are traditional deep fried snacks served in the southern part of india, mostly in kerala and karnataka states. Dip the slices in batter and deep fry to a light golden colour. Then drain using a slotted spoon and place on kitchen paper towel to remove most of the oil. Sprinkle with white sugar and eat warm. ^_^ children love it, too, as it�s mildly sweet.
Source: pinterest.com
This is crucial else the fritters might break. That works too and it�s way healthier. Crisp on the outside and soft on the inside, these sweet and salty plantain fritters are ideal as a snack or as we relish it, during lunch with rice and dal. ^_^ children love it, too, as it�s mildly sweet. This would give a nice caramel flavor and sweetness to the fritters.
Source: pinterest.com
Fry until they are golden all over. Then drain using a slotted spoon and place on kitchen paper towel to remove most of the oil. I have pan fried them with less oil for a healthier and tastier option. That works too and it�s way healthier. The ingredient list now reflects the servings specified.
Source: pinterest.com
4.allow one side to fry properly then flip them over other side. 5.you could add sugar if you like sweeter. Sprinkle with white sugar and eat warm. How to make banana fritters. Also you could dip the fritters in sugar and fry.
Source: pinterest.com
This recipe is an easy and tasty way to use bananas; You can also use jaggery or brown sugar. Cut the banana into thin and long slices. Mash (use a blender) ripe banana, add rice flour, suji, salt, roughly crushed fennel & cardamom seeds, sugar powder and mix all; Remove fritters from pan and place on paper towel.
Source: pinterest.com
^_^ children love it, too, as it�s mildly sweet. Remove fritters from pan and place on paper towel. I used raw organic sugar. But whichever way you decide to serve these delicious treats, rest assured they will always be a huge hit. Now add water and make a perfect batter (not so thin and not so thick for making pakoda) then heat oil in a kadai (indian cooking pot) and pour small piece of batter directly into the hot oil
Source: pinterest.com
Kerala banana/plantain fritters are traditional deep fried snacks served in the southern part of india, mostly in kerala and karnataka states. You can serve it as either an appetizer, snack or even as a dessert with a scoop of your favorite ice cream. Fry until they are golden all over. Mix to get a thick batter consistency, set aside for 10 minutes. Sprinkle with white sugar and eat warm.
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